Manchegos, Ibericos, Cabrales, Torta del Casar, Tetilla, Mahon.... All these cheeses are from Spain. Spain has a long history of making cheese that developed well before the Romans. Due to the varying climates and terrains throughout Spain, each region in Spain made its own type of Spanish Cheese with available local ingredients. Do you want to try it? Please yourself and stop by! You will love it!
Saturday Dec 7, 2019
5:00 PM - 9:00 PM PST
12/7/2019 5pm
Mission Cellars Winery 14053 Midland Rd Poway CA 92064
Free Admission
info@missioncellars.net
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Printed courtesy of www.poway.com – Contact the The Poway Chamber of Commerce for more information.
12222 Poway Road, Suite 27, Poway, California (CA) 92064 – (858) 748-0016 – chamber@poway.com