Manchegos, Ibericos, Cabrales, Torta del Casar, Tetilla, Mahon.... All these cheeses are from Spain. Spain has a long history of making cheese that developed well before the Romans. Due to the varying climates and terrains throughout Spain, each region in Spain made its own type of Spanish Cheese with available local ingredients. Do you want to try it? Please yourself and stop by! You will love it!
Manchegos Chesses Every Saturday
Date and Time
Saturday Dec 7, 2019
5:00 PM - 9:00 PM PST
12/7/2019 5pm
Location
Mission Cellars Winery 14053 Midland Rd Poway CA 92064
Fees/Admission
Free Admission
Website
Contact Information
info@missioncellars.net
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