Sushi Lounge offers innovative, fresh sushi in a welcoming, lounge-like atmosphere. All sauces are made from scratch in house, fish is delivered fresh daily and guests can enjoy unique items, such as the Tsunami Roll and the Ring of Fire. An expanded bar menu features premium sake, sake flights, as well as local craft beer and wine.
While the memorable signature roles and sashimi are the main draw, General Manager Mae Guinto and Owners Katie Rooney and Frank Interlandi are committed to enriching the surrounding community through the support of local charities and schools and by giving back through volunteering and activism. They are known for their Roll of the Month, which often benefits local charities connected to their loyal customers, as well as specific fundraising campaigns for the San Diego Food Bank and Chelsea’s Light Foundation.
Sushi Lounge offers happy hour Tuesday - Sunday from 4pm to 6pm along with select rolls at half-price on Mondays and half-off premium sake and wine by the bottle on Tuesdays. Lunch specials are also available daily.
Full service catering and party platters are also available to make your parties even better.